We’re now preparing to reopen fully for business on 15th July. This is still subject to confirmation.

In advance of reopening we have carried out a full risk assessment relative to Covid-19 to ensure maximum protection for both our customers and our staff.

Distancing of 2m and enhanced cleaning and sanitising procedures of our rooms and public areas will be key to allowing us to reopen safely. This will mean that there will be some changes to the way things run at Clachaig. This is likely to include…

Reception will still be open for key collect for residents on arrival
Our bar areas will be food led – priority given to those wishing to dine
Bar areas will be seating only – no seat available, sorry, no entry
Table ordering and table service will be the new norm, especially at peak times
Limited time at tables at peak periods – perhaps 90 mins
A streamlined menu, with perhaps less choice than you’re used to
Card payments, please. Contactless up to £45.
A presumption against ordering at the bars
One way systems will probably operate in both Lounge and Boots Bars
Outside seating on our tables will be subject to constant review in the light of the above
Outdoor order point – when weather permits
Reduced capacity will significantly affect the numbers we can accommodate at busy periods
Priority will be given to hotel residents
Advance table booking is not possible. Sorry.
No live music for some time to come :-(
Be kind to our staff.

We’ll be working hard to do as much as we can to accommodate as many as we can. We anticipate that some may be disappointed, and we apologise in advance for this. None of this comes easy, but we have to adapt. As soon as we can get back to some sort of normality, we will. Our advice is to avoid peak times for food and drink wherever possible.

Things will be kept under constant review, and we fully expect our systems to fine tune and evolve further once we start to operate.

Please find us on Facebook, or Instagram, where you may find more current information.

Ed & Guy, Directors