The Food
Food is served throughout the day and evening from Clachaig’s extensive and imaginative menu. The menu is a blend of modern ideas and fresh produce, sourced from local suppliers wherever possible and, whether in need of a light snack or a sumptuous meal, there’s something for everyone.
Our menu is available throughout the day, from midday until 9pm, possibly a little later. The atmosphere is relaxed and informal, though the passion for sourcing and preparing our food is clearly evident.
Whether in need of a lighter snack to keep you going through the day, or straight off the Glencoe hills with a hunger generated by all that fresh air, Clachaig caters equally well for every occasion.
Our daily menu varies, with some of our popular favourites available on a regular basis. Equally, making use of market availability, you can also expect to see a variety of new dishes too.
To wet your appetite, and to give an idea of what to expect, we have made a few suggestions from our more recent menus below.
Read more about where our produce comes from…
Stornoway Black Pudding
“The Genuine Article”. Charlie Barley’s famous black pudding from the Isle of Lewis, served with locally smoked sweet cure bacon and apple and plum chutney.
Venison Pastrami
Made from wild Highland venison haunch, coated with plenty of cracked black pepper and herbs, then seared on the chargrill. Tender rare slices with Smoked Brie, Hebridean Oatcakes and redcurrant sauce.
Fried Fish
Haddock coated with breadcrumbs, oatmeal, crushed pink peppercorns, parsley and lemon zest, served here with our Pea & Potato Mash.
Smoky Pork & Chorizo Chilli
Made with diced shoulder of pork, chargrilled peppers and smoked paprika for that extra depth of flavour. Served with cooling sour cream in a fried tortilla bowl.
Ecclefechan Tart
A rich tart made with mixed fruits, nuts and plenty of butter. Served with cream or hot custard.
The Full Scottish
But don’t forget the start of the day, and our full Scottish cooked breakfast!
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